Black Garlic's Honeymoon
Black Garlic's Honeymoon
Black Garlic's Honeymoon
Black Garlic's Honeymoon
Black Garlic's Honeymoon
Black Garlic's Honeymoon
Trusted Origin Foods

Black Garlic's Honeymoon

€12,99

Black garlic meets golden honey – refined with naturally fermented Habaneros. Sweet, umami, spicy – without vinegar.

Once upon a time in the pantry: Black garlic with its deep umami charm met honey in a warm, golden embrace. Their love ignited when fermented Habaneros joined them – and so began "Black Garlic's Honeymoon". A trio of sweetness, umami, and spice that makes every drop a small celebration. Welcome to the honeymoon of taste.


Application & Pairings

  • Finishing for steak, burgers & ribs

  • Glaze for chicken or salmon

  • Dip for roasted vegetables & bowls

  • Naturally fermented, without vinegar

 

Net content: 100 ml ℮

Handmade in Salzburg.

No factory, no assembly line – just a small manufactory, short distances to local producers, and a fermentation process that quietly does its work. What is created here carries true origin within it: honest raw materials, artisanal care, and all of Salzburg in a bottle. 🏔️
Schärfegrad
5/10
110
Nutritional values

Energy, 1198 kJ / 284 kcal
Protein, 1.3g
Carbohydrates, 32g
- of which sugars, 30.6g
Fiber, 10.3g
Fat, 16.5g
- of which saturates, 1.6g
Salt, 1g

Ingredients: Honey (30%), Habanero Chili (18%), Rapeseed Oil, Water, Fermented Garlic (9%), Salt, Thickener: Xanthan Gum
Black Garlic's Honeymoon
€12,99

That's what makes our sauces so special

Naturally fermented. Radically honest. 100% flavor.

Without vinegar - just flavor

While others rely on vinegar, we let time do the work. Our sauces get their depth from fermentation – not from acid. This creates warmth instead of burning. Character instead of a spice shock. A taste that lingers.

Only the best ingredients

No additives. No frills. Just real chilies, fruit, spices, and patience. Each bottle is handcrafted – like a good dish, not an industrial product. Fewer ingredients. More soul.

Naturally preserved through fermentation

We rely on one of the world's oldest methods. Natural fermentation makes our sauces vibrant, complex, and long-lasting – without any preservatives. Time is our most important ingredient.

As unique as you

No mass-produced goods. No copies. Small batches, genuine craftsmanship, made in Salzburg. Each sauce has its own character - just like the people who love them. Every bottle is unique.

Our Philosophy

It doesn't start with heat.

It starts with patience.


While many sauces rely on vinegar, we let time do the work.

We ferment our chilies naturally—slowly, honestly, with no shortcuts.


This creates no biting acidity.

But depth. Warmth. Character.


A flavor that doesn't overpower—but enhances.


Each bottle is made in small batches.

Blended by hand.

With real ingredients. No additives. No compromises.


Because we believe:

Good sauce needs no chemicals.

Just fire, time, and craftsmanship.


Trusted Origin.

Naturally fermented. No vinegar. 100% flavor.

About Us

Frequently Asked Questions

FAQ

Most chili sauces are preserved with vinegar – this makes them last longer, but it also masks flavors and aromas. Our sauces are naturally fermented, which makes them long-lasting, mildly sour, and full of umami – all without the aggressive taste of vinegar. The result is a well-rounded, balanced flavor that enhances every dish instead of overpowering it.

Thanks to natural fermentation, our sauces remain fresh for several months – completely without artificial additives or preservatives.

Once opened, we recommend storing them in the refrigerator and enjoying them within 6–8 weeks.

If you keep them cool and use them cleanly, they often last even longer – completely naturally.

No – our sauces are not just for chili pros, but for everyone who loves real flavor with pleasant heat.

We value flavor balance over pain threshold. Each variety has its own character – from mild and fruity to fiery and complex.

The fire comes from flavor, not from pain.

We use only natural ingredients, no concentrates, no flavorings, no acetic acid.

Each bottle is handmade in small batches and refined through fermentation.

The result is a sauce with depth, naturalness, and character – honest in taste and free from industrial compromises.

Our sauces are vegan and versatile – perfect for steak, pizza, pasta, vegetables, bowls, or sandwiches.

Thanks to natural fermentation, they complement all cuisines and elevate every dish to the next level.

Tip: They also pair exceptionally well with grilled vegetables or baked potatoes.